Ever feel like you skimp out on your dedication to good tasting food just because you have a toddler who lacks food appreciation skills. I think there it's really never too early to teach your wee one what excellent tasting food is. Plus they will also enjoy participating later on! I made this Beef & Tomato Homemade Pasta for us for lunch today! All for less than $8 and it was gorgeous! Find the recipe below. BTW no technical machines are required just a bit of love and patience!
*Temp trick if you can hold your hand 1 inch above the pan for more than 10seconds without pulling away it isn't hot enough
I always use one duck egg for flavour and colour.
Once you have a sticky dough flour your hands and the board and get to kneading. Continue kneading for 5 minutes
Best way to Knead. fold half towards you then push away from you with the heel of your hand, half-turn and repeat.
Once it is suitably kneaded and is smooth, wrap tightly in plastic wrap and rest for 15 minutes.
Once the meat is suitably juicy fish the meat out with a little bit of the sauce and set it in a bowl to cool.
Add one cup of water to the remaining sauce and leave to simmer on the stove on a very low heat.
Put a large pot of salted water onto boil on the stove
Warning: The picture below shows all that will be left of your restaurant quality meal :)